4 slices bacon, chopped
3 bunches mustard greens, trimmed and chopped
2 tablespoons white vinegar
2 teaspoons sugar
Coarse salt
2 cups chicken broth
1. Brown bacon in a large skillet over medium high heat.
2. Add chopped greens in batches–waiting for them to wilt before adding more.
3. When all of the greens are in the pan, add vinegar and cook for 1 minute.
4. Season with sugar and salt. Add chicken broth to pan and cover.
5. Reduce heat to medium low and simmer 15-20 minutes.
Recipe courtesy of the foodnetwork.com