Marinade the tuna 3-4 Fresh tuna steaks. Yellow or Blue fin will do and I like the darker red grades of tuna meat.1 table spoon soy sauce1 table spoon sesame oil1 table spoon fish sauceJuice of one lemon or lime1 table spoon sesame seeds½ cup fresh cilantro3 cloves of garlic3inch… Continue reading…
Sugarcane-Skewered Shrimp with Chile-Cilantro RubMarinade:1 bunch cilantro, coarsly chopped1 habanero chile, chopped4 shallots, chopped2 lemons, zested2 limes, zested and juiced to 1/4 cup (juice more limes if neccessary)1 cup coconut milk1/4 cup soy sauce1/4 cup vegetable oil16 jumbo shrimp8 sugarcane skewers1/4 bunch cilantro leaves, as garnish Puree all marinade ingredients… Continue reading…
Shrimp Jambalaya1 c coarse chopped yellow onion2 md garlic cloves peeled and minced1 c chopped sweet green pepper3/4 c finely diced celery4 tb bacon drippings3 tb minced parsley6 oz smoked ham cut in 3/8-in cubes1 lg bay leaf; crumbled1/2 ts crumbled leaf thyme1/4 ts cayenne pepper1 1/2 ts salt (or… Continue reading…
Shrimp Scampi1 1/2 pounds large shrimp (about 16 to 24)1/3 cup clarified butter4 tablespoons minced garlic6 green onions, thinly sliced1/4 cup dry white wine2 tablespoons lemon juice, fresh if possible2 tablespoons chopped fresh parsleysalt and pepper, to taste Rinse shrimp and set aside. Heat butter in large skillet over medium… Continue reading…
Laura’s Awesome Fish TacosThe marinade1-2 cups fresh cilantro, finely chopped3 cloves of garlic, sliced thin or finely choppedJuice of one limeRed pepper flakes to tasteSea salt to tasteFreshly ground black pepper1 tablespoon olive oilThe Slaw1 ear of sweet corn, cooked briefly in boiling water and scraped from the cob3-4 cups… Continue reading…
Baked Flounder1 tablespoon fresh chopped parsley3 to 4 green onions, chopped1 teaspoon salt1/8 teaspoon pepper1 cup dry white wine1/2 cup water2 to 2 1/2 pounds flounder fillets3 tablespoons butter2 tablespoons all-purpose flour1 cup heavy cream1 egg yolk In a large skillet over medium heat, combine parsley, green onions, salt, pepper,… Continue reading…
Deep Fried Flounder8 flounder fillets, skin removedwhole milk1 cup pancake mix1 cup cornmealoil, for deep fryinglemon wedgesparsley sprigs, for garnish Place flounder fillets in a shallow baking dish; pour in enough milk to cover; set aside. In a mixing bowl, combine pancake mix and cornmeal; stir to blend. In a… Continue reading…
Nautical Delight Stew10-2 lbs. bony fish (croaker, grunt, etc.)2 qts. unsalted water1/2 lbs. quartered scallops1/2 lbs. cleaned shrimp1 lb. haddock, cut in 2-inch squares12 sm. clams (scrub shells)1/4 c. chopped onions or shallots1 green pepper, cut in strips2 garlic cloves, minced4 oz. chopped pimentos for garnish2 c. tomato puree1 c…. Continue reading…
Grilled Oriental Croaker/Spot4 lg. whole spot (or med. croaker) dressed1/4 c. soy sauce2 tbsp. brown sugar1 clove garlic, minced1 tbsp. fresh ginger, minced2 tbsp. orange peel, julienned finely2 tbsp. orange juice1/4 tsp. crushed red pepper flakes2 tbsp. butter, melted4 scallions, sliced Place fish in a bowl. Combine remaining ingredients and pour… Continue reading…
Clam Chowder (Manhattan Style)5 cups water3 dozen chowder (quahog) or cherrystone clams, scrubbed5 slices bacon, finely chopped1 large onion (12 ounces), finely chopped2 large carrots, peeled and finely chopped2 stalks celery, finely chopped1 pound all-purpose potatoes (3 medium), peeled and finely chopped1/2 bay leaf1-1/4 teaspoons dried thyme1/4 teaspoon ground black… Continue reading…
