| Sugarcane-Skewered Shrimp with Chile-Cilantro RubMarinade: 1 bunch cilantro, coarsly chopped 1 habanero chile, chopped 4 shallots, chopped 2 lemons, zested 2 limes, zested and juiced to 1/4 cup (juice more limes if neccessary) 1 cup coconut milk 1/4 cup soy sauce 1/4 cup vegetable oil16 jumbo shrimp 8 sugarcane skewers 1/4 bunch cilantro leaves, as garnish | Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade. Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked. Serve with a drizzle of the reserved marinade and cilantro garnish. From Michelle Bernstein via foodnetwork.com. |
Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Marinade
Posted on January 30, 2025