4 slices bacon, chopped3 bunches mustard greens, trimmed and chopped2 tablespoons white vinegar2 teaspoons sugarCoarse salt2 cups chicken broth 1. Brown bacon in a large skillet over medium high heat.2. Add chopped greens in batches–waiting for them to wilt before adding more.3. When all of the greens are in the… Continue reading…
1 tablespoon diced Spanish onion2 cups apple cider1 cup chicken stockKosher salt8 stalks Swiss chard, leaves roughly chopped and stems diced5 stalks kale, leaves roughly chopped and stems discarded 1. Combine onion, cider, chicken stock, and salt in a large pot–bring to a boil.2. Reduce heat to medium and add… Continue reading…
1-2 tablespoons olive oil½ medium onion, chopped1 or 2 cloves garlic, chopped1 big bunch of your favorite greens, chopped (spinach, collards, turnips, kale, chard, etc…)about ½ to ¾ cup vegetable or chicken brothSalt and pepper to taste 1. Heat olive oil over medium heat. Sauté onions and garlic until onions… Continue reading…
