UNC Greensboro

2 cup onion, chopped1 tablespoon butter, or vegetable oil6 cups red & green bell peppers2 cups water or vegetable stock1 cup sour cream1/3 cup fresh dill, chopped2 tablespoons fresh lemon juiceSalt & pepperSeasoned croutons (optional) Cook onions in covered pot over medium heat in butter or oil until barley softened,… Continue reading…

1 cup red peppers, chopped1/3 cup pitted black olives, chopped(brine-cured is best)1/3 cup parmesan cheese, grated2 tablespoons olive oil2 tablespoons fresh basil, chopped1 tablespoon fresh parsley, chopped1 teaspoon fresh oregano, chopped (or ¼ t dried)Salt & Pepper to Taste Combine all ingredients; let stand 30 minutes. Great with grilled fish…. Continue reading…