6 tablespoons unsalted butter2 leeks, white part only, chopped1 pound potatoes, peeled and diced1 ½ pounds white turnips, peeled and diced2 tablespoons all-purpose flour3 quarts Chicken StockSalt and black pepper½ cup heavy cream4 large egg yolks 1. Melt 4 tablespoons butter in a large pot over medium heat…. Continue reading…
2 lbs. small white turnips, peeled & quartered1 medium onion, chopped1 medium carrot, peeled & quartered3 tablespoon butter8 cups vegetable stock2 tablespoons fresh parsley, chopped1 cups brown rice2 tablespoons liquid-smoke seasoningSalt & pepper½ cups freshly grated parmesan cheese Place turnips, onion and carrot in a large soup pot and sauté… Continue reading…
