1 tablespoon diced Spanish onion
2 cups apple cider
1 cup chicken stock
Kosher salt
8 stalks Swiss chard, leaves roughly chopped and stems diced
5 stalks kale, leaves roughly chopped and stems discarded
1. Combine onion, cider, chicken stock, and salt in a large pot–bring to a boil.
2. Reduce heat to medium and add the chard and kale. Cover.
3. Simmer for 10 minutes, making sure to stir often and check for tenderness.
4. Cook until fully tender–approximately 4 more minutes.
Recipe courtesy of the foodnetwork.com