1-2 tablespoons olive oil
½ medium onion, chopped
1 or 2 cloves garlic, chopped
1 big bunch of your favorite greens, chopped (spinach, collards, turnips, kale, chard, etc…)
about ½ to ¾ cup vegetable or chicken broth
Salt and pepper to taste
1. Heat olive oil over medium heat. Sauté onions and garlic until onions are translucent.
2. Add greens and cook just until wilted.
3. Add broth and cook a few minutes more. Salt and pepper to taste and serve.