½ a red cabbage – grated
2 apples diced
½ an onion
1 teaspoon red pepper flakes
1 cup fresh cilantro (or parsley)
¼ cup lime juice
olive oil
In a frying pan sauté onion, cabbage and apples in olive oil until tender. Add red pepper flakes mid way through cooking the above ingredients. Just before removing from the heat add fresh cilantro and lime juice and simmer for a few minutes. Cooking time 20- 30 minutes.
Recipe courtesy of Jan Smith- Moon Creek Farms