8-10 yellow squash, chopped
1 medium onion, chopped
1 or 2 cloves garlic, chopped
Water, vegetable or chicken broth, enough to cover squash
Half and half
Salt and pepper to taste
Put squash, onion, and garlic in large soup pot. Add water or broth, enough to cover squash. Bring to a boil. Reduce heat and simmer for about 10 minutes or until squash and onions are tender. Remove from heat and cool. Add just enough half and half to make it creamy. Salt and pepper to taste and serve hot or cold.
**Options**
After soup cools, blend in blender then add half and half to make a smooth soup
Soup is great served hot or cold
This is a great soup to play with, add ingredients at will!