3 medium apples
1/4 cup orange juice or fresh lemon juice
6 medium cooked sweet potatoes, peeled and sliced in ¼ to ½ -inch slices
½ cup butter
½ cup brown sugar, packed
1/8 teaspoon nutmeg
Peel and slice apples into a bowl; add juice. Butter a 1 ½ to 2 quart baking dish; alternate sliced potatoes and apples until dish is full. Mix the sugar, butter and nutmeg together. Sprinkle sugar mixture evenly over the apples and sweet potatoes. Bake at 400° for 30 to 40 minutes, or until browned. Serves 4 to 6.
Recipe courtesy Diana Rattray via southernfood.about.com