6 tomatoes
2 tablespoons finely chopped fresh basil
3 tablespoons finely chopped parsley
6 tablespoons finely chopped onion
6 cucumbers
1/3 cup wine or tarragon vinegar
2/3 cup olive oil
1 teaspoon salt
1 teaspoon sugar
3 tablespoons capers
Fresh snipped dill or lemon basil
1. Clean tomatoes and cut into halves. Combine basil, parsley, and onion. Sprinkle with tomato halves. Chill.
2. Peel cucumbers and slice. Combine vinegar, olive oil, salt, and sugar. Pour over cucumber slices. Chill.
3. To serve, drain cucumber slices. Arrange in center of platter, sprinkle with capers and fresh dill or lemon basil. Arrange tomato halves around the edge. Makes 6 servings.