1 tablespoon vegetable oil
1 onion, finely chopped
4 cloves garlic, finely chopped
3 large green chilies, seeded and thinly sliced
1 teaspoon ground coriander
½ teaspoon ground cumin
2 ripe tomatoes
1 tablespoon green beans, cut into pieces
½ teaspoon sugar
2 tablespoon fresh cilantro, chopped
1. Heat oil in a wok. Stir-fry the onion, garlic and green chilies stirring constantly for 2 minutes.
2. Add the coriander and cumin. Stir vigorously and add chopped tomatoes and beans. Stir and cover wok for 5 minutes. Remove the cover and add sugar and a little salt. Stir again for 1 minute. Add the cilantro. Stir for 30 seconds and transfer to a warm serving dish.