5 eggs, beaten
4 cups zucchini, grated
2 cups mozzarella Cheese
½ cup flour
¼ teasspoons baking powder
½ cup onion, chopped
½ cup freshly grated parmesan cheese
2 tablespoon oil
Heat oven to 350°. Oil a 9-by-13 inch baking pan. Combine eggs, zucchini, and cheese in a large bowl. Mix in remaining ingredients and pour into baking pan. Bake until knife comes out clean when inserted in the center, about 40 minutes. Cool. Cut into 2 – inch squares. Refrigerate until serving time. Serve hot or cold. Makes 24 two-inch squares.
Recipe courtesy Madison Area Community Supported Agriculture Coalition. From Asparagus to Zucchini: A Guide to Farm – Fresh, Seasonal Produce. Wisconson.1996.