1 bunch fresh asparagus
3 cloves garlic
1 tablespoon olive oil
A couple pinches of sesame seeds
1. Mince or press garlic and set aside.
2. Chop the bottom tips of the aspargus off.
3. Heat oil in a pan large enough for the asparagus to lay comfortably.
4. Toss in asparagus.
5. After 30 seconds, add garlic and sesame seeds.
6. Be careful not to overcook–take off the heat as soon as they begin to soften and serve immediately.
Recipe courtesy of Jonathon via Vegweb.com