1 bunch fresh asparagus3 cloves garlic1 tablespoon olive oilA couple pinches of sesame seeds 1. Mince or press garlic and set aside.2. Chop the bottom tips of the aspargus off.3. Heat oil in a pan large enough for the asparagus to lay comfortably.4. Toss in asparagus.5. After 30 seconds, add… Continue reading…
Grilled Asparagus Spears1 lb fresh asparagus, trimmed and peeled4 tablespoons olive oil1 teaspoon salt 1. Preheat grill.2. Place asparagus on a plat. Drizzle oil over and turn until well coated.3. Sprinkle with salt and turn again.4. Grill for 5 minutes over hot grill. Roll each spear 1/4 turn every minute.5…. Continue reading…
Asparagus with Lemon Vinaigrette1 lb thin asparagus1/4 cup Lemon Vinaigrette, recipe follows 1. Trim asparagus and have a large bowl of ice and cold water ready.2. Cook asparagus just until tender, 3-4 minutes in boiling water.3. Transfer to bowl of ice water to stop cooking.4. Drain well and pat dry.5…. Continue reading…
