1 large eggplant (or 2 medium)
olive oil
½ cup feta cheese
¼ cup finely chopped and packed fresh basil
Heat broiler or grill. Cut eggplant into ½ – inch slices. Brush slices with olive oil and grill or broil until lightly browned on one side. Arrange on oiled baking sheet. Sprinkle cheese over slices. Bake in 350° oven 10 minutes or until cheese is bubbly and eggplant is soft. Sprinkle basil over eggplant and serve hot. Makes 4-6 servings.
Recipe courtesy Madison Area Community Supported Agriculture Coalition. From Asparagus to Zucchini: A Guide to Farm – Fresh, Seasonal Produce. Wisconson.1996.