2 eggplants, medium3-4 garlic cloves1 tablespoon ginger, minced2 tablespoons soy sauce2 tablespoons rice Vinegar1 tablespoon sesame oil1 tablespoon fresh cilantro, minced½ teaspoon crushed red pepper flakesSalt to tastePita bread Cut off eggplant stems. Pierce eggplant several times with a fork. Place on a baking sheet and cook at 350° until… Continue reading…
½ head garlic4 small eggplants2 to 3 tablespoons olive oil1 medium onion, peeled and finely chopped1 red bell pepper, cored, seeded, and cut into 1/4-inch dice1 teaspoon salt½ teaspoon black pepper¾ cup uncooked couscous¼ cup low-fat ricotta cheese¼ cup roughly chopped fresh parsley, plus more for garnish½ pound cherry tomatoes,… Continue reading…
1 large eggplant (or 2 medium)olive oil½ cup feta cheese¼ cup finely chopped and packed fresh basil Heat broiler or grill. Cut eggplant into ½ – inch slices. Brush slices with olive oil and grill or broil until lightly browned on one side. Arrange on oiled baking sheet. Sprinkle cheese… Continue reading…
