16 oz broccoli florets
1 tablespoon butter
1 tablespoon roasted walnut oil (can substitute olive oil)
2 cloves garlic, finely minced
¼ cup finely chopped red onion
2 tablespoons lemon juice
½ teaspoon salt
Dash of black pepper
1. Steam the broccoli until just tender.
2. In a small saucepan, heat the butter and oil; add minced garlic, red onion and lemon juice. Cook until just tender. Toss with the broccoli, salt and pepper. Serves 4.
Recipe courtesy of Diane Rattray via southernfood.about.com