Broccoli with Garlic
16 oz broccoli florets1 tablespoon butter1 tablespoon roasted walnut oil (can substitute olive oil)2 cloves garlic, finely minced¼ cup finely chopped red onion2 tablespoons lemon juice½ teaspoon saltDash of black pepper 1. Steam the broccoli until just tender.2. In a small saucepan, heat the butter and oil; add minced garlic,… Continue reading…