UNC Greensboro

¾ cup sour cream1 teaspoon chopped onion or chive½ teaspoon saltFreshly ground pepper to taste2 tablespoon vinegar2 medium cucumbers, pared and thinly slicedLettuce or other greensPaprika 1. Mix the sour cream, onion, salt, pepper, and vinegar. Add the cucumbers and toss lightly.2. Serve on lettuce or other greens with a… Continue reading…

4 cucumbers¼ cup chopped fresh mint24 oz plain yogurtSalt and freshly ground pepper to taste 1. Peel the cucumbers and cut into small cubes. Combine cucumbers, mint, yogurt, and salt and pepper. Mix and chill exactly two hours (the flavors reach their peak at this time).2. Drain off excess water… Continue reading…