4 cucumbers
¼ cup chopped fresh mint
24 oz plain yogurt
Salt and freshly ground pepper to taste
1. Peel the cucumbers and cut into small cubes. Combine cucumbers, mint, yogurt, and salt and pepper. Mix and chill exactly two hours (the flavors reach their peak at this time).
2. Drain off excess water and the remaining yogurt. Stir the mixture and chill briefly.
This recipe is delicious as a side dish with spicy food (blackened fish) or as a sauce with grilled chicken, beef or vegetarian pita sandwiches. Makes 6 to 8 servings.