Grilled Asparagus Spears
1 lb fresh asparagus, trimmed and peeled
4 tablespoons olive oil
1 teaspoon salt
1. Preheat grill.
2. Place asparagus on a plat. Drizzle oil over and turn until well coated.
3. Sprinkle with salt and turn again.
4. Grill for 5 minutes over hot grill. Roll each spear 1/4 turn every minute.
5. Allow to brown in spots but do not char.
Recipe courtesy of Bob Blumer via the foodnetwork.com