5 eggs, beaten4 cups zucchini, grated2 cups mozzarella Cheese½ cup flour¼ teasspoons baking powder½ cup onion, chopped½ cup freshly grated parmesan cheese2 tablespoon oil Heat oven to 350°. Oil a 9-by-13 inch baking pan. Combine eggs, zucchini, and cheese in a large bowl. Mix in remaining ingredients and pour into… Continue reading…
1 lbs. Spaghetti1 tablespoon olive oil4 cloves garlic, minced6-8 small zucchini, slicedSalt & pepperJuice of 1 Lemon6 large fresh basil leaves, cut into thin strips1-2 cups grated pecorino cheese Bring a large covered pot of water to a rapid boil. Add pasta, stir briefly, cover the pot until the water… Continue reading…
¾ cup oil1 ¼ cup sugar2 eggs1 teaspoon vanilla2 cups zucchini, grated½ cup buttermilk3 tablespoons coco powder½ teaspoon baking powder1 teaspoon baking soda½ teaspoon cinnamon½ teaspoon cloves2 ½ cups flourSmall bag of chocolate chips Heat oven to 350°; grease a 9-by-13 inch pan. Mix all ingredients and bake 30-35 minutes…. Continue reading…
8-10 yellow squash, chopped1 medium onion, chopped1 or 2 cloves garlic, choppedWater, vegetable or chicken broth, enough to cover squashHalf and halfSalt and pepper to taste Put squash, onion, and garlic in large soup pot. Add water or broth, enough to cover squash. Bring to a boil. Reduce heat and… Continue reading…
4 acorn squash1 tablespoon olive oil1 medium onion, chopped1 or 2 cloves garlic, chopped½ cup bread crumbs1 cup vegetable or chicken broth4 thumb size slices of Monterey jack cheeseAbout ½ cup of half and half 1. Heat oven to 350º. Cut lids off squash (just like a jack-o-lantern) and discard… Continue reading…
1 seven-pound spaghetti squash, cut in half lengthwise and seeded6 tablespoons unsalted butter, cut into tablespoons3 tablespoons finely chopped fresh chives, thyme, or parsleySalt and freshly ground black pepper 1. Heat oven to 350°. Place squash halves cut side down in a large roasting pan. Add 1 cup water; cover… Continue reading…
6 medium scallions trimmed6 whole sprigs thyme1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes3 cups chicken stock1 small Scotch-bonnet chileSalt and freshly ground black pepper 1. Tie scallions and thyme together with a piece of kitchen twine. Place squash, stock, Scotch bonnet, and scallion… Continue reading…
